The rice bran which is collected in Japan is squeezed in a courteous manner, and the resulting crude oil is shaped into a special rice bran oil by using our unique steam-refining method. We are using a compressing production method to produce the precious rice bran oil instead of using an organic solvent.
Sanwa Yushi Co., Ltd. will further pursue a new value and will develop new products.
This product is a pure “rice oil” which is produced by compressing fresh domestic bran and purifying the resulting crude oil by a method referred to as the “stem refining method.”
Compared to the normal rice bran oil, Comeyu preserves active ingredients contained in rice bran as much as possible due to the unique production method.
The Comeyu is mainly eaten raw, for example, in dressing, mayonnaise, Ohitashi (boiled vegetable), and miso soup. Some people drink a spoonful of Comeyu which is considered as appropriate daily dose.