As the rice bran oil is not only delicious but also smooth and light with almost no order, the original delicate taste of ingredients are preserved in fried dishes.
As the rice bran oil has a high smoke point and is stable (it can be stably used under an elevated temperature), it is best suited for high temperature cooking in foods such as Tempura and stir-fries.

As the rice bran oil is not only delicious but also smooth and light with almost no order, the original delicate taste of ingredients are preserved in fried dishes.
As the rice bran oil has a high smoke point and is stable (it can be stably used under an elevated temperature), it is best suited for high temperature cooking in foods such as Tempura and stir-fries.

As the rice bran oil is not only delicious but also smooth and light with almost no order, the original delicate taste of ingredients are preserved in fried dishes.
As the rice bran oil has a high smoke point and is stable (it can be stably used under an elevated temperature), it is best suited for high temperature cooking in foods such as Tempura and stir-fries.

This product is a pure “rice oil” which is produced by compressing fresh domestic bran and purifying the resulting crude oil by a method referred to as the “stem refining method.”
The Comeyu is mainly eaten raw, for example, in dressing, mayonnaise, Ohitashi (boiled vegetable), and miso soup. Some people drink a spoonful of Comeyu which is considered as appropriate daily dose.

This is the premium rice bran oil squeezed from the rice bran of the “Tsuyahime”, the brand-name rice, from Yamagata Prefecture.